Help! Thanks for the feedback, Andrew! Your recipes are consistently good and always helpful for my vegan baking choices. We’re so glad you enjoy it, Melissa! Thanks so much for sharing! xo. Prep Time 10 mins. This recipe is a fan favorite! 10 mins. Tender, caramelized apples under a crispy, pecan-oat topping. xo. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. I love your recipes – your blueberry crisp has also been a go-to summer crowd-pleaser for a while! Thanks so much for the lovely review, Liz. It looks delicious and the photos are gorgeous! Perfect sweetness from coconut sugar and light brown sugar. Thanks so much for the lovely review! Which was maybe too long, the apples were very soft. Great recipe. It’s always a hit with never a crumb left behind!! Just a quick question. Yay! Cook Time: 45 mins. The coconut sugar works really well in this recipe and adds a certain depth to the overall flavour! I’ve already made this twice, the first time strictly per the recipe, today I didn’t have enough apples, but a jar of sour cherries that badly needed to be used. Great thanks for that, we ended up being so stuffed after Christmas dinner I haven’t made it yet :). Spread apple slices into an 8-inch square pan. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Thanks again for such great recipes! Do you think this would work as a pie? Hands down the best apple crisp I’ve ever had, and I was thrilled that it was so easy to make. Was WAAAAAAAAY TOO SWEET! Making again and again. (4 tart (like granny smith), 4 sweet (like honey crisp) // organic when possible). The holidays are coming and I will be making it that’s for sure! This healthy vegan apple crisp uses simple whole food ingredients and is out of this world delicious! Vegan Apple Crisp recipe that is gluten-free, dairy-free, and refined sugar-free. How is the best easy vegan apple crisp recipe made? I made this for a party yesterday and it was delicious. Hi, this recipe looks really good – I’ll try it this weekend. Ingredients. Let us know how it goes! Best apple crumble ever! This vegan apple crisp is also gluten-free and one of my all-time favorite fall desserts. I made this last night and the first thing my boyfriend said after taking his first bite was ‘wow, this is the best apple crisp I’ve ever tasted!’ HAH I thought it was so funny because you are totally right in calling it the best (vegan) apple crisp, it really is so delicious! Hi! Love that ice cream, too. This recipe will not disappoint. Hi Martine, perhaps the apples had a higher water content or the arrowroot starch or cornstarch wasn’t fresh? Next time I may reduce the sugar in the topping. Xx. Saved it to use again. I didn’t have pecans or brown sugar so used almond slices and white sugar and it still tasted fantastic. Easy to put together and had all of the ingredients in my pantry. This income helps to cover … We’re so glad you enjoy our recipes! xo. Can this be made a day before? And I am the only vegan at the party! Made it for Thanksgiving and making it again today for an early Christmas dinner. This post contains affiliate links. I would just say that it’s a little bit too sweet. And bake the day of? We’re so glad you enjoy it, Taylor =) Thanks so much for the lovely review! My mom used to make this all the time when I was growing up. Lots of love! This recipe is downright professional! … :) Thanks for sharing such great recipes! Check out this tutorial! That’s a high compliment if you ask me. For the filling: 1 pound apples (450 g) 1/4 cup brown, coconut or cane sugar (4 tbsp or 20 g) 1 tbsp brown rice flour; 1 tbsp lemon juice; 1/2 tsp cinnamon powder; Zest of half a lemon (optional) For the topping: 1/2 cup rolled oats (50 g), gf if needed; Who makes the bowl that you are using that is green/blue color? SERIOUS home run on this one. I used: a mix of apples from this past weekend’s apple picking, about a 1/3 less cinnamon called for, instead added a 1/4tsp cloves, and I used GF baking flour (King Arthur). Let’s hope the nana likes it when she’s down, too! I’ve made this ahead and stored the unbaked mix in the fridge covered with some foil for a few hours. 15 mins . Ingrid. Vanilla bean infused brown butter (I use Earth balance) which you coat the apples with and a splash of bourbon. I think cooking the zucchini in lemon juice before baking made it! It came out amazing! Thanks so much for the lovely review! Do you suggest I assemble it that morning and bake once I get there? Thanks for sharing, Jessica! Yes, that should work! The filling is perfect. Forgot to mention that this is the second time in two days I am making this. It came out perfectly. Is the muscovado sugar light or dark for the best vegan apple crisp. They melt when heated and sweeten while thickening. It was also greatly enjoyed by an avowed sweet hater (i.e. Aw, yay! You are creatively amazing. We’re so glad you both enjoyed it! This “healthified” version uses less sugar. Can you explain the differences between all the different types of sugar? And coconut whipped cream pairs well, too. Thanks so much! I can barely describe how delicious it is. Thank you for this recipe! I actually added 3 tbsp of cornstarch because I really like cornstarch lol, and only used coconut sugar only because I didn’t have the others and it was still amazing!! Used a mixture of oils (coconut, coconut w/butter flavor and olive oil). This truly is the best apple crisp! It was delicious served with coconut-based ice cream and coconut-based whipped topping. Just incase we need this dessert. I also do no oil and try to do very little sugar. Thanks for sharing, Cindy! It is as delicious as the name implies. Step 4 Bake in the preheated oven until topping is golden brown and apples … thankfully I have them all bookmarked so I will get to that soon :) ), Thanks so much for the lovely review, Bee! I am NOT a cook, but these recipes help me fool my friends for sure! Next time, would you mind leaving a rating with your review? Very easy to make and my 23 year old son and friends LOVED it – the entire dish was gone within an hour – no leftovers. Also, guidelines for subbing honey for the sugars? We love xylitol, but Erythrinol is better for baking.. just be sure to keep those sugars, especially Xylitol AWAY from DOGS (it’s FATAL!). I have been on a Minimalist Baker cooking spree and LOVE your recipes! Used white whole wheat flour in topping. I’m sure it’s not as good as the original recipe, but for about 30% of the sacrifice in taste, I’m willing to love my brain and body 100%. Hi Dana! Rinse and wipe out your mixing bowl and add all topping ingredients. This is the best apple crisp ever!! I drizzled it with a little whipped cream and it was absolutely delicious!! I’ve made this so many times and it’s always a hit. Thanks so much for the lovely review, Kate! You absolutely must experience it for yourself! And subbed powdered stevia for everything else. Love apple crisp but now im curious with the vegan version. I also used crushed almonds since I didn’t have pecans + grated ginger AND ginger powder… Soooo so yummy! OMG!! Vegan individual apple crisp. This was incredible! This really is the best vegan apple crisp! I prepared the apple mixture and the topping, put each in a separate container, and traveled to my destination where it would be cooked a few hours later. It froze well too. I’m in love with this recipe!!! Thanks for the feedback, Scarlet! Perfectly sweet Yummilicious! I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. I keep kosher, so this was perfect for since we needed a vegan apple dessert for the holiday! I also cut back on the sugar in the topping and finally I added fresh cranberries about 2 cups and it came out perfectly! Instead of the coconut flavored ice cream though, he brought be two scoops of chocolate ice cream on top! So nice to have as a sweet treat when the nights get a bit cooler. Makes 8 servings (23 x 16 cm / 7 x 11 inch baking dish) Ingredients. Need a Vegan Apple Crisp? You might prefer this recipe. xo. Instead of making this as an apple crisp, I made apple pie. It’s the perfect Fall dessert. The substitutions I made were ginger powder and brown sugar. Thanks so much! Prep Time … This was delicious! I used brown sugar instead of coconut sugar, I’m not sure if it’s because brown sugar is sweeter than coconut sugar but it did turn out a little sweeter than I would prefer but otherwise wonderful! Does anyone have experience using crab apples? Aw, we’re so glad you enjoy it, Taylor! I’ll definitely be making it again. The apple mixture was so tasty and the apple flavor really came through. It’s: Tender Very juicy and flavorful!! Omitted sugar from apple filling and added 2 TBS maple syrup. My family adores this recipe! I just made this last night and DANG – it’s so good! It adds a depth of flavor that I’ve never tasted in any other apple crisp. We had no V/GF vanilla-ish ice cream for me, so I plopped a big blob of So Delicious Coco Whip on with some of Date Lady’s Coconut Caramel Syrup on top. Hi Glo, we haven’t used crab apples so we’re not sure? Grease a deep dish pie plate or baking dish with vegan butter or cooking spray. I made a full batch and the four of us ate it all!! this has become my go to apple crisp. I added cranberries to it & it came out great! xo. By far the best vegan dessert I have made thus far. I made it for my vegan guests on Thanksgiving. For the walnuts, maybe try more oats or sub pumpkin seeds? Reheating it works too, either at a lower heat in the oven or in the microwave. Thanks! Definitely one of the best recipes for gatherings I’ve tried, till this day nobody has ever disliked it. Seriously, I don’t bake much but this recipe is in my rotation. Such a hit with the housemates. I was so full that I just couldn’t, but that didn’t stop me from licking the spoon when I was done cleaning up the mess. I topped my husband’s with some vegan chocolate chip oat ice cream that has wheat in it. Very very good! Otherwise followed recipe. Thank you!! Thanks so much for this site! I followed the substitutions listed (cane sugar, brown sugar, and ground ginger). Oh and by the way if you’re a peanut lover you can replace half of the oil by some peanut butter. It’s super helpful to us and other readers! The crisp was absolutely delicious, not too sweet, just right. Thank you!! It’s truly the best apple crisp I’ve ever had! I doubled the amount of cinnamon in the feeling because I love cinnamon. Super delicious! This was so dreamy and so simple. Friend said “What’s in this—crack?” Was a favorite at a recent potluck. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. This is the most delicious pie ever and I will be making it very frequently!!! Took a lot more time than expected to put together. How tasty! It is my go-to desert for weekends. Will make again many times! We had all honeycrisp so sweet apples. This healthy vegan apple crisp uses simple whole food ingredients and is out of this world delicious! Oh and I added some Asian pears in with the apples (I was low on apples) & it was perfection. Replaced three apples by roughly the same amount of frozen blackberries and it turned out just beautiful. 2 inches? This is a vegan version of an easy family favorite. Hubby said he’d be happy for this to happen again. Of yes! If you give this crisp a try, let us know! Love this Recipe. I cannot wait to share this recipe with you. Hi Nancy, I would use date syrup instead of the sugar and almond butter instead of oil. I’m wondering where I went wrong here… I pulled it out at the 50 minute mark and then stuck it under broil to try to get the top to crisp up without cooking the apples much more. However, I would like to make it for someone who has nut allergies. Top it with … Filling was super sugary too (was on auto pilot and should have decreased amount). I loe the recipe so much! You all would be bored to tears. I just ate TOO many items with these ingredients and finally, I had to pay the piper…. I searched their site for vegan and returned 0 results. (As did the remaining guest, without any dietary restrictions!). (to be honest, I’ve used many of your recipes but never thought to write a comment to tell you how good they are! I love how the topping uses coconut oil instead of butter……I mean the word BUTT is right in there. Thanks so much for sharing! Lovely! Nutrition facts label provided by Nutri Fox. Prep Time. I was surprised how well the topping turned out — nicely crispy, and with only a hint of coconut flavor (I was worried the coconut oil would be overpowering, but was pleasantly surprised). xo, I forgot to rate the vegan apple crisp, was amazing, with my added berries and swapped almonds on the top as I had no pecans. I made the whole recipe. My company loved it, as did I :-) Well balanced in flavor. Ingredients. Thank you! Thanks for the kind review and reply, Courtney! I only had four apples most recently, but a ton of blueberries and made it by substituting a cup. Loved it. I substituted ACV for lemon juice and Maple Brown Sugar Quaker Oats packets for oats. We made this last night and it was a hit! I used grapeseed oil instead of coconut oil in the topping. You could also make the full ten servings and have leftovers =) It keeps well! However, the pan was till empty by the end of the day! I don’t think they sell it anymore but it’s from Crate and barrel. Had the hubby go out for Vanilla bean ice cream to pair it with. We all also loved the crumble top! I used Earth Balance snd it was perfect. And apples are cheap in the grocery store this time of year! No one knew. i use the topping for basically all fruit crumbles and just adjust filling citrus/ spice situation. I had he same problem, really not edible. Sorry to hear that happened, Olivia! Author: Karissa Besaw. I used a pie dish and only used 3 large apples so I halved the recipe. Very happy with this recipe. I also used half coconut oil and half earth balance for the topping which resulted in more subtle coconut flavor. Pls post more good stuff! Instructions. I’m not a huge fan of pecans so walnuts were just great as a sub. Thank you so much for all that you do, Dana. This is the best apple crisp I have had in my life, vegan or not. Advice for next time? Will def be making again! I have also made this with berries and it is equally as delicious! Whoop! Just made a zucchini crisp. They add a lovely contrast to the warm apples! Thank you! For one, it’s naturally sweetened with muscovado and coconut sugar. of apples from a local farmer’s market. Learn how to make this classic winter warmer with recipes from around the world. We would say try adding more starch next time! Dana, this looks wonderful. I didn’t peel apples because I grow my own without sprays and slicing them thin the peels were not noticeable. It will affect the flavor a little, but not too noticeable! And it would just be more temptation to gobble all of it down as soon as possible. Could you substitute avocado oil for olive oil? Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. Thank you so much for these awesome recipes! I also used all coconut sugar because I didn’t have the other sugar. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are … Preheat your oven to 350°F (177°C). Baking once you get there would be ideal. Used coconut flour. My all time favorite. I used raw walnuts instead of pecans. I really appreciate all the thought that went into this. Were gonna make a normal size batch on Thanksgiving! Bananas, really ripe? I planned on halving the recipe, as it is just the two of us. Think its possible to freeze this? 5 from 1 vote. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. I followed the recipe to a T and used Gluten Free oats and all-purpose flour for GF folks. The best vegan apple crisp, naturally sweetened and made in 1 bowl! just made a pluot version and added quinoa to the topping – so delicious! 3 Tbsp arrowroot starch or cornstarch (for thickening) Let us know if you try it! Definitely easy to make and prepare. The first time I made this I used regular white flour, the second time with whole wheat flour. Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes. Thank you for sharing your recipes with all of us! So easy, quick, & delicious? These Vegan Apple Crisp Shortbread Bars are delicious and so easy to make! Yay! I’m also a no oil person. I just made this and posted a comment but forgot to rate it my 5 starts!! Thanks for sharing! And would oat flour work instead of the unbleached flour? Served to non-vegans who also absolutely loved it! Thanks so much! I’ve made twice now. I played around with your recipe a bit as I did not want to add the coconut oil. I did make quite a few changes due to items available & allergies. Yum! my live-in nemesis), so I’ll be making it again. Ingredients. Add to a large mixing bowl and top with remaining filling ingredients. I’ll use more sugar in topping next time. Just in case you have a lot of zucchini this time of year! The best apple crisp, really? I made exactly as is. Made this recipe to have as a breakfast with dairy-free yoghurt and it was very yummy! I opted for the water instead of apple juice and used raw and brown sugar instead of muscovado and coconut sugar it was quiet sweet but thats just the way I like it. Thank you for yet another killer recipe for my arsenal of faves. Or would it be best to start over? Me and my almost 3 year old will be making this together tomorrow! You’re right! We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. I’ve been making crisps for many years and this is the best. Thanks for sharing! Another delicious recipe! Especially for peeling and chopping the apples. The topping is so crisp and thick, and the recipe is so doable even when you are pressed for time. It’s super helpful for us and other readers. We served it with koko vanilla yoghurt, which had a slighty sour sharp taste to balance the sweetness. This will definitely be my apple crisp from now on. xo. I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. I’d recommend sticking with apples and/or pears next time! This easy vegan apple dessert comes together in just 15 minutes and is sure to impress! I’d like to take it to work for a friend’s birthday! Thank you, Dana, for this and the many recipes that continue to amaze and inspire me to cook. Whoop! I didn’t have muscovado sugar so used cane sugar instead. Whenever I try a new recipe, I like to follow as it is written, and then make adjustments the next time. It came out very good, as do ALL of your vegan recipes I try. Bonus, it’s possible to twist your classic apple crisp recipe to make a vegan gluten-free apple crisp with no butter, no refined sugar, and no flour. Hmm, it will provide a very different texture but let us know if you give it a try! I made it for Easter. Good choice! Don’t leave out the nuts! I made mine without the coconut oil…I just added about another 1/4-1/2 C of the apple juice and it gave it plenty of moisture. Be warned, this didn’t take just 20 minutes to prepare, it took more like 45-50 minutes and I had an extra hand. I’m wondering if it’s possible to prep this the day before baking it. I usually adapt a little: I use a bit of organic sugar and the rest is brown sugar (in my country coconut sugar is too expensive), and sub the pecans for brazillian nuts. It paired nicely! I used regular sugars, cornstarch and coconut oil because that is what I had on hand. Question on the nutrition – is it really 50.8 grams of sugar per serving? The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. I have left over pumpkin granola, i am going to try this with a feq different appl3s, use maple syrup for a sweetner def. I used half amount of sugar and braeburn apples. Dana probably can’t 100% control ad content. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. It’s so delicious and easy to adapt if you need to. Dana, thank you for all your recipes. Used whole wheat flour insteas of white. I baked the apples first for 10 minutes, then added the crumble and baked another 45 minutes, because I’ve had crusts burn in the past and I wanted to be extra safe. I used organic brown sugar instead of muscavado sugar . My kid said, “you could make this every day if you want!”. No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour and the perfect healthy fall dessert! I used some fresh cherries that were going over and a couple of cooking apples from a box a neighbour had left for people to help themselves too- less of the filling ingredients but very naughty me kept the same amount of topping as your recipe.? Think it ’ s party and it made my own is gluten free and never any treats for and. This adding additional fruits, some were vegan and returned 0 results be. Shown is an oat and brown sugar topping have thanked me if i pears... Home run crisp in the crust apple ‘ crumble ’ in the microwave and... 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