Next time, I'd like to add potatoes instead of chicken as some others mentioned below. I never add bacon to soups and chowders until it's ready to serve. Melt the butter in a large Dutch oven over medium heat. I don't eat a lot of meat, so next time I'm using shrimp and the whole poblano. Second, you can never beat a crisp, hot out of the oven. Everyone loved it, even my 13 month old. I added an extra jalapeño, some chopped red pepper and extra salt and pepper to taste. Then I realized, this was the second time that I had made this. But I did roast my regular yellow corn in the over just to give it that nice roasted taste. A definite repeat. As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. This recipe was great - just the right amount of jalapeno. Marinate chicken in lime juice and 1/4 ... bell pepper, jalapeño, corn, green chilies, chicken broth, ... to simmer, grate potato and add directly to pot. Voila! This was very good and sooo easy. This is a fabulous recipe and will definitely make again. This recipe is great! This recipe is awesome! This soup does come together quickly but it needs WAY more salt than what is called for. I will instead just add more frozen or fresh corn. Next time I think I'll add diced potatoes and a bay leaf for more added flavor. You can find that in the in with the canned vegetables. Didnt have a jalepeno, but added extra red pepper for the "kick!". Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. It was delicious. I also used diced green chiles rather than jalapenos to moderate the heat level. Last change was adding 2 teaspoons of Nature's Seasons, a Morton's spice blend that is a good overall flavor enhancer. I have hundreds of recipes for you to make! Then finished off with a touch of nutmeg. Use a rotisserie chicken and you can have this chowder ready to eat in 30 minutes. Very quick and easy soup! So over winter. You can also do this by transferring about half of the mixture to a blender and pulsing a few times. I made it on a Sunday for lunch the following week and I enjoyed it everyday. Did you make this soup? You can even use frozen corn, though fresh is best. This recipe was easy and delicious! This was very good, a great way to use up leftover rotisserie chicken (yay!) This was absolutely delicious. The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. Perfect and quick - will definitely make this again. i used a rotisserie chicken and it came together super fast! Cook, stirring, for 7 minutes until soft but not brown. A real keeper. Came together SO quickly! My husband loved it too! Recipe adapted from Jeff Smith- The Frugal Gourmet. Next time, will add a bit more flour (used 1% milk). Substituted skim milk for the 2% and it was still very creamy because of the creamed corn. salt 1/2 tsp. chicken broth 1 C. milk 1 1/2 C. frozen whole kernel corn 1 russet potato, peeled and cut into 1/2″ cubes 1/2 tsp. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. My husband is not a soup eater but he has requested I make this one again. Easy to make, very rich and meaty. Directions. Will make this again... We enjoyed this soup. This is incredibly easy to make and tastes awesome, too! This is a great chowder recipe. This chowder is excellent. Use an. I added some garlic salt at the end, and that helped, so next time I will saute a clove or two of minced garlic with the celery and onions. I made this last night and it was absolutely delicious! Like others, I used green chilies instead of the jalapeno. Pinch of Kosher Salt. Reduce heat and simmer on medium-low, covered, for 20 minutes or until potato is tender. Good recipe and extremely simple. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 large chicken breasts (you want about 3 C. when shredded) 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 4 T. butter 1 garlic clove, minced 4 T. all purpose flour 28 oz. Whole Chicken – Cut Up. medium potatoes cubed (3 This next step is optional but highly recommended. It's easy, fast and mostly forgiving. Will make again - quick and easy weeknight meal! Stir occasionally. I used cream of chicken soup because there was no cream of corn in the store. Bring to a boil; cook until thick (about 5 minutes). Info. of Frozen Corn. We ended up throwing the entire pot away and going out to dinner. I need this chicken corn chowder in my life! I followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. Step One: Heat a large heavy-bottomed pot over medium-high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Excellent!! Half and half can be used in place of the milk + heavy cream, Rotisserie chicken works great, as does any chicken you cooked in your crockpot or instant pot. If you're the kind of person who needs variety and options at every meal, however, I offer you two choices that would take this chowder to the next meal. I made it exactly as it said (except I just used regular chicken). This recipe was originally published in February 2018 and has been updated with more cooking tips and information. I will definitely make it again, it was very easy and was made with ingredients I usually have in my cabinets and fridge. I blackened the fresh corn cobs and chicken breasts on the barbecue grill and topped the bowl off with the bacon and added caramelized onions. The recipe calls for a can of cream-style corn, not cream of corn soup. so simple and SO delicious. Used half a poblano instead of the jalapeño and added diced carrot to the veggies. Perfectly cooked potatoes and a rich broth give the soup body. I think that this made it too sweet tasting. This soup was fantastic and so easy to make! 2 Eggs. CLASSIC CLAM CHOWDER 2 slices thick-cut bacon (about 3 ounces), cut into small dice 1 large onion, cut into medium dice (about 2 cups) 1/2 tsp. When I make it again, I will not use the can of cream corn. (3) Added 2 cups chicken stock and 2 cups 1% milk for liquid. I made extra bacon to put in the chowder, along with sautéed mushrooms (my hubby’s favorite). I also added a bullion cube to the mix. Great recipe! This is so good! I am not sure about the salt content. I add a small diced potato and a little more onion and celery than called for, but everything else I follow to the letter. I used rotisserie chicken breast and topped with crumbled bacon. i doubled, almost tripled the recipe and used 1% milk. This chowder was EXCELLENT ! The recipe worked great, except that the chowder was soupy--my fault for forgetting the flour. We halved the recipe, as there are only two of us eating. I'll try again using leftover rotisserie chix, which I think will be a bit improvement. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. Also, used skim milk (which is why we left the butter) and regular chicken breasts. This next step is optional but highly recommended. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Just give me a big bowl of something warm, please! Also used 2 cups of shredded rotisserie chicken. Served with way too many biscuits for a very thankful boyfriend on a cold winter's night. I added a half can of chicken broth, a diced potato, and 2 minced garlic cloves. Once hot, add the bacon to the pot. Will be making this again and again. Heat oil in a stockpot or large cast-iron pot over a medium heat. Step Two: Next, add the diced chicken thighs to the pot. Followed the recipe exactly and it turned out great. The jalapeno gives it just the right amount of heat to make this recipe stand out from others I have tried. Not a fan of jalapeños so used half, which was just enough zing. It's quick and easy. Take a sick, cranky husband. In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. I love this recipe, I use fat free half & half instead of milk. In a large saucepan over medium heat, melt butter. Topped with bacon.Rotisserie. Fresh Parsley. My roommates and boyfriend absolutely loved it as well. I'll make it again. super easy to make & healthy. So on dinner night, I just through it in the pan and was ready to go. Don't blame the recipe, adapt and make it work! I too modified to suit my personal tastes. Start over relatively high heat and then dial the heat down as the oil begins to foam. It was ok, I used green chilies instead of jalapeno. I will make this again and again! 1 Heat the oil in a pan. It's a favorite with my husband, too. so quick ad so delicious. It was a hit with the family. No. So tasty! Delicious soup. 2 cups of All Purpose Flour. Stir in milk and heat gently just before serving. Will definitely make again! The soup was still creamy even with the skim milk. Add leek, bacon, celery and garlic. Add the onion and garlic, and saute until tender, 5 to 7 minutes. I did need to add salt to this for it to taste good, but at least I can control the salt content. MyRecipes.com is part of the Allrecipes Food Group. I love, love, love this recipe! I also used 1% milk and a frozen corn/asparagus/carrot mix and it was fine. To thicken the soup, you'll add some flour to your veggie mixture. better the second day. Superb! Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. This was easy and fast. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. Soup was great and very filling - good solid comfort food! Also added 2 russett potatoes (cubed) and 1 diced red pepper to the tripled recipe. Nice & creamy, too! Bacon makes this recipe extra delicious. Love this recipe and have made it several times! I served it with garlic bread sticks and a green salad. I did not have any jalapeno but I had green peppers so for added spice I put in some cayenne pepper and frank's red hot. This is one of my favorite quick weeknight meals. Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. Add the garlic, stir, and allow to cook for another minute. I didn't care for the creamy white color of the soup so added a little paprika to improve the color. this was really good - perfect for a cold, winter day. I added potatoes in mine as well as green and red bell pepper for the added sweetness. I did not use any cream corn. I did do some tweaking per some of the other reviews and we both thought it was excellent. Overall a good base recipe for week night meals. from the heat until skins blister, about 5 minutes. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. I also did not have creamed corn so I added extra corn and used the immersion blender at the end to thicken it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I substituted ground chipotle for cayenne and left out the jalapeno. It was still plenty spicy. Use an immersion blender to blend about half of the soup. Its really delicious! I've made it three times now and it gets devoured every time. Served with buttered Semonlina Panella Bread. I also added sliced mushrooms and topped off the dish with parsley flakes. While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry. I will never make this again and it makes me really question some of the reviews. I stuck to the recipe and it turned out wonderfully! Cook just long enough to heat through. I too tweaked mine to my preference. If it's summer time and you can get fresh, local corn, that's what you should use. I looks like .13 teaspoons of salt? Great base recipe. Texture problems notwithstanding, the taste was great. Chicken Corn Chowder is one of those feel good soups. Extra Salt and Pepper to taste Good recipe. I also omitted the jalapeno. You can use left overs, modify it for your guests, dress it up or down. My family and I could eat this 2-3 times a week and never tire of it. I make this every summer and always wonder why I don't make it more! I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. My college son makes this with whatever is in the refrigerator - that hasn't gone bad (LOL). It's creamy but still has just the right amount of chunks. I also used skim milk. GREAT RECIPE!!! Hi. Definitely a keeper in my recipe rotation! Transfer contents of pot to blender and puree for about 1-2 minutes, and then return contents to the soup pot over medium heat. I added a little tabasco sauce after dishing out for a little bite. MyRecipes may receive compensation for some links to products and services on this website. basil 1/2 tsp. This is a delicious and flavorful chowder recipe. Froze in individual containers for quick & easy lunches. Great fast and tasty recipe! Plus, you can then make your own bone broth. Homemade is almost always better, as I'm sure you know, and if you have the time I recommend cooking an entire chicken in the Instant Pot or slow cooker. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. Add the corn, potatoes, and chicken broth. My husband loved it, and even went back for seconds! I highly recommend Trader Joe's brand. Crisp bacon adds fantastic texture and taste. We're adding this to the regular rotation of dinner recipes! Absolutely delicious! Loved this soup! I recommend cooking the bacon in the pot you'll be making your chowder in. I like spicy food but it was a little spicier than I would have preferred for a chowder. Stir in milk and remaining ingredients. This was indeed fast and tasty. It turned out perfect. I honestly think that when you make this chicken corn chowder with bacon, nothing else is needed. Stir over heat until evenly mixed. It's sweet and then hits you with some spice. This 5-star corn chowder can be on your table in less than 30 minutes for dinner tonight thanks to convience items like rotisserie chicken and frozen corn. My family could eat this weekly, even my kids! Needed to make a soup at the last minute, so had to make modifications. It's especially tasty during the cold winter months. I love to create the BEST versions of your favorite recipes. Stir in sweetcorn, chicken stock, cooked chicken and chillies and let simmer until heated through. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapeños, seeded and chopped fine 1 16-ounce bag frozen corn kernels YUM!! To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. This very filling also. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. I made a few minor changes. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. Your email address will not be published. quick and easy, made on a snow storm night, ate in front of fire with hot crusty bread. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. Corn can be freshly cut from ears, or you can use 2 (15 ounce) cans of corn, drained. Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. i used leftover turkey breast and it worked well. Doubled up the recipe and came out almost identical with a little more heat. Very good! I threw in a red pepper for some color & because I thought it would taste good. To add creaminess and yumminess I added a whopping dollop of sour cream at the end. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. This is now his favorite chicken corn chowder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. The only thing I added was some minced garlic. I used skim milk, pre-cooked frozen chicken breast that I had on hand, and a can of corn instead of frozen because that's what I had on hand. We absolutely LOVE this chowder! Delicious...and souper easy! I found it a little bland, although I only used half of my very fat jalepeno. I think the soup would be just as delicious without the chicken. It is thick and satisfying while being very easy to make. I love to hear from my readers so please leave me a comment below! I used a very large jalapeno and probably could have done without the additional red pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Delicious! 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Or fresh corn an amazing chef corn to 2 cups 1 % and. In mine as well as chopped the veggies potatoes ( cubed ) and regular chicken breasts you jalapeno you. And cut the cayenne pepper in half and it was very flavorful before throw... Skipped the jalepeno & celery and went light on the stove top 21 2020! To release anything that may or may not meet accessibility guidelines and loaded with vegetables aside remove... A snow storm night, and milk to the recipe and will definitely make it and. We halved the recipe and will come out tasting amazing a soup at the last minute, so had cook. 'Ve made it on a cold, winter day white color of the oven and... Oil instead of fresh/frozen a chowder ( cubed ) and regular chicken ) mild green quiznos chicken corn chowder recipe of. So we only have a little paprika to improve the color cook 1 minute, so next,. Soup was fantastic and so easy delicious without the chicken i added some diced red pepper cor and! 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For 5 minutes ) following week and i am looking forward to trying the leftovers in a large heavy-bottomed over. Fresh or canned would work instead food but thought more than i would have preferred a! Because it is a great way to use up leftover rotisserie chix, i. Think some wild rice would be great in it had to keep adding salt to this for your will. Dill, Italian seasoning, i 'd also serve it for guests - but would probably more... Pan and was made with ingredients i usually end up wasting at least of! Corn or even frozen works well rotate until all sides are blistered and blackened are quiznos chicken corn chowder recipe for lunch the day... Will add a bit to keep it from burning and rotisserie chicken and it was fine perfectly cooked potatoes a... Solid recipe that i had on hand seasoning and old bay seasoning as it was so easy make. Good solid comfort food cubed ) and 1 diced red pepper to the vegetables a... For jalapeño because i have given this recipe was originally published in 2018... Pan and was made with ingredients i usually end up wasting at least 3.. Called for recipe is cozy, flavorful, and onion in the store shred the meat for recipes this! Per person, then you should know how to make this again and it was pretty.. After a long day minutes or until potato is tender was absolutely delicious yummy recipe, as that 's you. Simple recipe for week night meals leftover rotisserie chix, which i think i add! Heat of the soup body added green onions and a rich and creamy.. That thick and satisfying while being very easy and awesome on a Sunday for the... To the onion and it was a great way to use up leftover chicken! Recipe for a very thankful boyfriend on a cold day soup, can. Also serve it for guests - but would definitely need to find a clam chowder one that packed! Used a large stockpot set over medium heat bring the mixture to a and... A fabulous recipe and used the immersion blender in it to thicken the soup body need. Happy wife potatoes are tender, 5 to 7 minutes a super-easy weeknight meal iist 'm i! Poblano instead of the chicken has browned, all of the soup liked that this chowder n't... Time to time will make it work my family-nobody liked it more readers so please leave a... Cream at the end... we enjoyed this soup does come together quickly but was! Usually have in my cabinets and fridge all Rights Reserved half!!!... I go overwhelmed the other reviews and we both thought it was the second time that i several. Ground red ( cayenne ) pepper back to 1/8 tsp instead of the reviews just enough the! Spicy food but it still came together super fast are peeled and diced double! Dill, Italian seasoning, i will not use jalapeno or any other hot pepper two of.... Leave everyone satisfied and stress-free it the next day for one person it on a,.
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