Share on Twitter. Koko is another type of pap made from millet (joro specie), unlike the normal pap which is made from corn. 18 % 3g Fat. One such food is a popular street food often eaten for breakfast. At this … If you want to prepare this dish, you must choose the soft rice. In today’s video, as you can see our puff puff is ready, am going to share my simple puff puff recipe with you all. I brought the street to the table! Get your ingredients together and start cooking your Hausa Koko. It can also be taken in late afternoon as snack. This koose recipe will help you re-create a popular West African street food. In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. Hausa koko is a spicy millet porridge, usually eaten as a breakfast dish and bought off the streets from talented market men and women of West Africa. Send me your own Hausa Food recipe. How to make Masa. It is known as Hausa koko, a soured and spicy smooth porridge. 16 % 6g Protein. Hausa koko from scratch with all that you can dream of having it with...because if it must be done, it... Breafast situation. How to prepare Hausa Koko. Add ginger, pepper, cloves, cardamom, cinnamon and salt, stir and cook over medium heat. It is often served with a spicy ginger millet or corn porridge called Hausa koko. Jas. 66 % 25g Carbs. -Wash the Millet under cold water in a colander and transfer it into a blender. If you like drinking kunu, then you'd definitely love Koko too. Broiled Tilapia Parmesan. Lorem ipsum ex vix illud nonummy novumtatio et his. It is often served with a spicy ginger millet or corn porridge called Hausa koko. These dishes are associated with the Hausa speaking people who settled in Northern Ghana. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. Print. This moringa soup recipe was sent by Mrs Koko. Pinkaso is a savoury snack made from flour, onions and pepper. Name variation: Ogi, pap, koko, akamu Recipe & Preparation Mix three tablespoon of hausa koko flour with small quantity of water to get a paste. It can also be taken in late afternoon as snack. It is made from millet with a few local spices added to give it a particular taste and color. Combine millet flour, almond milk and a cup of water in saucepan and mix until smooth. volta harvest - hausa koko. Koko (Millet pap) is the hausa version of pap. Thanks. Asmau, told James that what made pinkaso different from Koose was that one was carbohydrate and the other (Koose) was protein. Hausa koko, they knew about as I it was what the had on their first morning in Accra and I had explained that it was porridge made from fermented millet. Hello sweet team, welcome back to my channel, this is Sweet Adjeley. The reason for adopting the Hausa koko name is just because the same spices used in the millet mix is used in this spicy koko. Hausa Koko. Find your Nigerian and other African food with recipe ideas here. Light & Easy Vegetable Fried Rice . It is called Hausa koko because of the notion it was created in the Northern areas of Ghana. The hotness of this recipe is mild. Hausa koko (2 lbs / 1000g) by Cuisine228. How to Prepare Hausa Koko (Spicy Millet Porridge) | Major Gist Boil 500ml of clean water Pour the mixed paste onto the boil water in a saucepan and stir continuously for about 4 minutes Dish out and add desired amount of … Geographically, koko and waakye originate from northern Ghana where millet, sorghum, rice and cowpeas are mostly grown. Learn Recipes for Other Hausa Foods. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. READ ALSO: How to make vegetable sauce with ugu These rice balls are the most welcome and most known Hausa food in restaurants. It is made from millet with a few local spices added to give it a particular taste and color. HAUSA KOOKO(PORRIDGE) Share on Facebook Share on Pinterest Share by Email More sharing options. Hausa Koko is from theHausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence in the food culture of West African street foods. Serving Size : 38 gram. -Add the Cloves, Ginger, Guinea peppers, African Nutmeg, Black Peppercorns and Water to the Millet. You can see it served with soups, like Miyan Taushe and Miyan Kuka. Please send your own through my private WhatsApp line – 08157668217. Subscribe Below to Receive My Free Weekly Recipes. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. Hausa koko. Hausa koko. It is usually paired with Hausa koko (Millet Porridge) but can be equally enjoyed with any other breakfast cereal or beverage of choice *** for the video recipe, refer to my YouTube Channel. Add 2 cups of boiling water the the pot and bring to the boil whilst stirring continuously. Keep stirring to prevent lumps, sticking and burning, let it thicken and come to a boil. Blend everything into a silky smooth consistency. It tastes very much like kunu, another northern drink, made from millet. 150 Cal. Be the first to rate this recipe! Recipe by Fmbroh 26 For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso (wheat flour soaked for a day then fried and served with sugar).Both of these cakes can be served with porridge and sugar known as koko. Wayside Vendors. Hausa koko by Nina. Crispy Ranch Chicken. As the name suggests, it's synonymous with the Hausa's of Ghana and it's readily available across the country. People usually enjoy Hausa koko with koose, a spicy bean fritter or the Ghanaian donut called boflot. Hausa Koko. The porridge is made with 5 ingredients which included dried chili’s as it is enjoyed as a spicy savory porridge in Ghana. Easy Zucchini Parmesan . The level of hotness depends on personal preference so feel free to add or reduce the spices to suit your taste. Hausa koko is a soured and spicy smooth porridge. Ingredients:6 heaped tablespoon full or 1.5 cups of bread flour (all purpose flour is fine too)3 Tablespoons full of sugarA pinch of saltA pinch of cinnamon/ nut meg 1 (7g) pouch of dry yeastA Tablespoon of butterHalf teaspoon vanilla essenceAbout a … How does this food fit into your daily goals? ... More Recipes Like This. It is best eaten with Ghanaian doughnuts called Bofrot or with Nigerian bean cake called Akara. Product of Ghana, lovely as a staple for your main meal, with soup , stews, meats and vegetables. you have arrived at the perfect place to … Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. Koko on the other hand is simply Pap made from millet (joro specie) unlike the normal pap which is made from corn. This koose recipe will help you re-create a popular West African street food. How to make dan wake. Recipes & Inspiration. Other Popular Results; Porridge. It’s usually prepared with the soft rice variety. Kenkey on the other hand, originates from coastal Ghana where maize is grown. Koko (Millet pap) and Kose(akara) is simply the hausa version of Akara and pap.Compared to Normal Akara, Hausa kose is so soft that it literally melts in the mouth. At vix patrioque scribentur at fugitertissi ext scriptaset verterem molestiae. Please use the comment form below to discuss this recipe. DIRECTIONS. Looking to buy the African food online? Here Darvi , shows how to prepare hausa koko from scratch. Log Food. Calorie Goal 1,850 cal. It tastes Daily Goals. Our goal is to help you save time and money, so we deliver your groceries right to your door. And since the hausa koko is still waiting, let us not let it wait for too long. Keep stirring to prevent lumps, sticking and burning, let us not it... 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