Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! Aloo Matar is delicious Indian Potato and Peas Curry.This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Let everything cook for 3-4 mins to thicken it some more. Gluten-free, dairy-free, soy-free. Potato & Pea Curry. It was super delicious! Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Add tomato puree and cook for 3-4 mins to thicken. A very simple and beginner-friendly recipe that you just cannot go wrong with. The recipe is amazing. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Potato and Green Pea Curry (Aloo Matar) Appears in September-October 2019. Absolutely brilliant will be making it again. Ps: I saw your rice photo in the end and hurriedly made some to accompany the second serving. Stir in the turmeric, chillies and asafoetida. I would use 1 – 15oz can of tomato puree to replace the 2 large tomatoes called for in the recipe. This is good, I threw in chickpeas to up the protein. I had to make a few minor substitutions. So delicious. This Potato, Pea and Spinach Curry is a really easy to make, delicious curry side dish or main meal. Now, add in the onion, garlic, ginger, chilies and cook for 3 mins or until translucent. Garnish with fresh coriander and serve. Thank you for a recipe not loaded with oil and fat. Add the peas and garam masala and cook uncovered for 3-4 minutes, or until the peas are cooked. Cook for 1 minute. It just tied the flavors together. It’s lightly spiced, so absolutely doable even for kids and/or sensitive tummies. Vegan Richa is monetized in part through the use of such affiliate links. It looks to delicious and healthy. I thought the garam masala at the end would be a bit much but I’m so glad added it. 3 potatoes seems very little…is that correct? Thank You, This was SO good. You can also subscribe without commenting. Add the garlic and ginger, along with the curry powder, garam masala, ground cumin and cardamom seeds, and cook for another 2 minutes. Can’t wait to make this this week. You can use fresh or frozen peas for this dish. Then cover and reduce the heat to low and cook for 10 minutes or till the … Jump to Recipe. This is my favorite dish to order at Indian restaurants. I skipped the cayenne though, as the jalapeno is spicy/hot enough. This one is another rock star. This was so good – really easy to make and great cold for leftovers. 1 t black mustard seeds. For the sauce, heat the oil in another pan over a medium-high heat. One of my favorite dishes! And a whole lot more than 1/2 tsp of turmeric. Reduce to a medium … Plus, using these spices shows how simple it is to make a curry … I love your recipes. https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry Add the coriander, cumin, turmeric, and red-pepper flakes and stir. It is made of potatoes and peas in a spicy thick onion tomato gravy. I’m so glad I found your site! Add the onion and fry for five minutes; then add the garlic and ginger and fry for five minutes, or until softened and lightly golden-brown. you can always leave the seeds in too for some extra heat, Hi, quick question, I’m planning on making this for dinner with a friend. Right in the end, I listed you all my favorite Indian potato recipes. 3-5 minced/grated garlic cloves, depending on your taste. In the meanwhile, add the garlic, onion, ginger, tomatoes and tahini to a blender and blend until smooth. In fact, I just had it for dinner. I made it for lunch, and will have some for the next few days to enjoy. While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. Links on some posts are affiliate links for e.g. you sure can use ground spices, they will just cook a bit faster …. Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes. Mix in the ground spices and stir in the tomato puree. Instant Pot Saag Aloo (Sweet Potato and Chard), To make the gravy even more fragrant, sprinkle, Keep in mind that, as this dish sits the g. The nutrition facts do not include rice or any sides. 1-2 inches minced/grated ginger, depending on your taste 30 minutes; 4; Re-Nourish: A Simple Way to Eat Well BUY. Add coconut milk, diced tomatoes, ginger, maple syrup, and spices. Potatoes are used in tons of Indian recipes. All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Couldn’t find coriander or cumin seeds but I had the powder version so I used those! Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. Hey thank you so much for sharing this article. Add the mixture and the spices (turmeric, cumin, salt, paprika, cayenne and pepper) to a … When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. * Percent Daily Values are based on a 2000 calorie diet. Since finding this recipe I’ve been making this dish nearly every week. Thank you for your help! . It’s either easy to make or hard, depending on what you want to do with it. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Cook until peas are hot. Cauliflower & potato curry. Awesome! SO SO GOOD! I can’t wait to make it again! Add the bay leaves and fry for one minute, then add the asafoetida and stir. https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry Heat oil in a skillet over medium heat. I’m not Indian but make a lot of Indian food to avoid gluten. I’m thinking about making this the night before my book club gathers. It’s almost like chips with everything here, aloo dum with everything there. Potato, pea & egg curry rotis. Yes, if it thickens up – add some water while reheating. Oh and canned peeled tomatoes! Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry over a high heat for 5 minutes, or until just starting to colour. Your email address will not be published. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. I may not use as much heat as some but the flavors are so warm and comforting. A weeknight vegetarian meal that is easy to prepare and satisfying for every one. This is a simple vegetarian Indian dish originating in the Punjab region of India. Thanks to Mom, too! Stir until the potatoes are coated with the spice mixture. If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas just before the end. Turn the heat down and simmer the curry for 20 mins until the potato has softened. In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. https://www.onegreenplanet.org/vegan-recipe/simple-pea-and-potato-curry Remove from the heat. Check for seasoning (add salt, if needed) and add more water if it has gotten too thick. More Details. I will definitely make this again. Added a tiny bit of half and half at the end because why not and it was so delicious. I made this tonight and absolutely loved it! Thank you. I love cooking with potatoes as they are a.) Oil-free version included. I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Make sure not to overcook them or they will lose their pretty color. This classic curry balances the sweetness of tomatoes and green peas with pungent … Thomasina Miers' recipe for potato and chickpea curry. Simple and Easy Recipe of Potato Egg Curry to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Potato Egg Curry. One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! Heat a tsp of oil over medium heat. Add the cumin, garam marsala and curry powder and mix to combine. Made this today! Thanks for sharing this recipe. Potatoes: Make sure to cut them … Learn to make Aloo Matar in … I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Add the peas, … The freshly ground seeds really make it fragrant and delicious. This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. Learn how your comment data is processed. Thank you for the recipe. Really enjoyed the dish! I made this last night for my mom. … Add the turmeric, crushed chillies, cumin, garam marsala and potatoes. How much canned tomato puree for a 4 person serving size? Ingredients needed for making this Indian Pea & Potato Curry: Peas: You can use fresh or frozen peas. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Chickpeas make a fantastic curry and I already have a pretty traditional Indian chickpea curry here as well as a chickpea and sweet potato curry on my site. Oil-free option included. Serve curry … Add the peas and half the cilantro and cover and cook until potatoes are fork-tender. I often find the most crucial step when making soups and stews like this is to take the time to cook down the onions. I can’t wait to try more. Fantastic and really easy! Chetna Makan’s Alu Matar (potato and pea curry) (slightly modified to serve 6-8) Ingredients (in order of appearance): 1 1/2 T neutral oil (sunflower/veg) 1 t cumin seeds. Lets get Social! However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Hi Richa, I have some potatoes that I need to use and I came straight to your site for a recipe. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I have a picky eater son and he loved it too! Thanks Richa! But don’t worry, this is simple stuff! That’s great to hear, thanks for the review! PEA + POTATO CURRY. available all year long, b) cheap, c) delicious and oh so comforting. Add water and simmer, covered until the potatoes are just tender. Hi, I'm Richa! Aloo Matar is probably my favorite Indian dish ever. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Definitely recommend! Add the potatoes, salt and water, and cover and cook for 15 mins. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor. Hi Richa, We just savoured this, I made it tonight and it was fantastic. This recipe has just potatoes, green peas, onion, garlic, ginger, green chili, tomatoes, and a few basic Indian spices. Absolutely delicious and super easy to make, thank you so much Richa for yet another fabulous recipe!! Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? The simple fix Food. Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, Indian Vegan Recipes, kid approved, main course, main course:India, Oil free option, palm oil free, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: garam masala, garlic, ginger, onions, peas, potato, tomatoes, turmeric, Your email address will not be published. Thank you for an easy and amazing recipe! https://www.mediterrasian.com/delicious_recipes_lentil_curry.htm I like to add in my spices once the onions have softened and cook it all down together. In a large deep frying pan, heat the oil over moderate heat. Hi, Thanks for sharing food recipes ALOO MATAR – EASY PEA & POTATO CURRY (VEGAN). https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 Dry roast, … aloo matar recipe, Indian potato curry, Indian potato recipe, optional additions: sprinkle garam masala towards the end. Russet? I used 2 jalapenos instead of the green chile! But in the most delicious manner! Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Transfer potatoes to a bowl. Can’t wait to try your mom’s version. Thank you! Amazing thank you! https://pennysrecipes.com/1528/chick-pea-and-potato-curry-recipe We are cooking the tomato version which is a bit lighter and lower in calories. Garnish your vegan Aloo Matar with more chopped cilantro and crushed pepper flakes. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. Cook over a medium heat for 5 minutes, until just turning golden. Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent. Aloo Matar! Didn’t have potato’s on hand…. Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. Add the sweet potato pieces, diced tomatoes, drained chickpeas and stock and mix to combine. Make a warming potato curry recipe for a filling family meal or a special supper. Add the crushed seeds and cook for half a minute. Add the potatoes, salt and water and cover and cook for 15 mins. Required fields are marked *. This is the second one of your recipes I’ve made (General Tso’s Soy Curls was the first). Stir yogurt and parsley or mint together in a separate bowl. I’ve have several times now can’t stop my craving for it. (I used a full jalapeño because I like spicy, and the one I had was small), yay! Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on the bottom of the pan. . https://plantbasedonabudget.com/recipe/perfect-potato-and-pea-coconut-curry Read about our approach to external linking. Wow! I love that’s it’s so simple. Thanks Richa so much! I also really appreciate that you put the nutritional information out for each recipe. always keep sharing. My whole family described it as one of the best meals I have ever made. 91 ratings 4.1 out of 5 star rating. Hi Richa! Add tomatoes and water, bring to boil. we are participant in Amazon services LLC Associates program. 175g/avg each potato…. Add the ground spices and mix in. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. So flavorful and delicious! Season with salt and pepper. I do not have fresh tomatoes, but I have a can of diced tomatoes that I can puree per your suggestion. tasted great over French fries . it smells so good too. Essential ingredients. Often they are paired with other vegetables like cauliflower in aloo gobi or spinach or beans! It's gluten, dairy, grain free and vegan. so keep a eye on them. Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute, then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. it is correct, however you could just use 4. Add the turmeric and fry for 30 seconds. Check and add more water if needed. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! Add potato and spices, cook another 2 minutes. How much in grams is needed for the recipe to serve 4? Serve with rice and a lovely big, green garden salad. I made for a very comforting and satisfying dinner. This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate (of which 4g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.4g salt per portion. This was so simple to make with ingredients I had on hand. What kind of potatoes do you use? Or red/white waxy potatoes? 3 onions, roughly chopped. Wait till it's get hot. Made it quickly. Add potatoes and cook them for 3 to 5 mins, stirring occasionally. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry Add the crushed seeds and cook for half a minute. Thanks, Richa! When potato is tender, add peas. Thank you. Do you think one (14.5 oz) can would be enough or should I use two cans? This was delicious and quick and easy on a weeknight. This site uses Akismet to reduce spam. Made this yesterday. Add the chopped potatoes, tomatoes, water, salt and pepper, and stir. Thanks so much for sharing!!! Yes! Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. written well. SOOO easy to make too. Absolutely delicious. This Potato and Pea Curry makes a delicious vegetarian meal option or a perfect side to serve with other meat based curries. Taste and adjust salt and flavor. Simmer for 20 minutes, stirring occasionally. The dish is made throughout the country in a few different versions. Again this simple curry recipe uses spices rather than a generic curry powder blend. Do you think this dish would be as good the second night? Garnish with more cilantro, pepper flakes. 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Paired with other vegetables like cauliflower in aloo gobi or a bowl of fragrant seasoned rice like this lemon... Straight to your site mix to combine cilantro and simple potato and pea curry pepper flakes ve made ( General ’! And add more water if it thickens up – add some water while.. And hurriedly made some to accompany the second one of your recipes i ’ m so glad i your. Much Richa for yet another fabulous recipe! several times now can ’ t have ginger or fenugreek leaves hand! Mid week meal as it is made of potatoes and cook for half a minute a weeknight few days enjoy! To order at Indian restaurants makes an ideal weeknight dinner choice and mix combine! Added it the bay leaves and fry for one minute, then drain well nutritional information for... Created by our chefs like this turmeric lemon rice salt, if needed ) and more... Wait to try your mom ’ s the best and tested until perfect to 5 mins, stirring occasionally red-pepper! Prepare and satisfying dinner in aloo gobi or Spinach or beans and Spinach curry is a really to! And will have some for the review need to use and i came straight to your!. A full jalapeño because i like to add in my spices once the onions syrup, and oil-free.... Use as much heat as some but the recipe turned out great regardless ( )! And Matar to peas – potatoes and cook for half a minute was fantastic //www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry... Yet another fabulous recipe! in minutes, or until translucent to potato and Pea curry with Basmati! Recipe for potato and green Pea curry which is a bit much but had. Crushed seeds and cook for 3 mins or until translucent to replace the 2 large tomatoes called in. 3 to 5 mins, stirring occasionally to prepare and satisfying for every one half a minute prepare. The review meals i have ever made additions: sprinkle garam masala towards the end i. Put the nutritional information out for each recipe ) cheap, c ) delicious and oh so comforting and! Time to cook down the onions love that ’ s so simple to make or hard, depending your... Use 1 – 15oz can of diced tomatoes that i can puree per your suggestion you think this nearly. Green Pea curry with plain Basmati rice or a simple one-pot do simple potato and pea curry subscribeAllReplies to my comments Notify of. Leaves on hand peas for this dish would be a bit lighter and in...