Another option for making a cup of Anise seed and fennel tea is to use the loose ingredients and measured amount for a single cup of tea. Roasted fennel with tomatoes, olives & potatoes 3 ratings 4.7 out of 5 star rating Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer What words would you use to describe the taste of it? The tea is bitter and very strong; Cafix All Natural Instant Beverage . Often likened in taste to licorice, fennel is in fact far more subtle with a texture similar to celery, and, unlike licorice, the flavor is savory, not sweet. However, lately I’ve been loving it roasted alongside the ever so humble potato with a simple drizzle of olive oil and a seasoning of fresh rosemary, thyme, salt and pepper. What does fennel (raw) taste like? This dish serves as the perfect side veggie to any meal like Chicken Francese, Baked Scallops, Shrimp or any steak.. It’s very firm and crunchy, and it tastes a bit like licorice and anise. It has a large pale green bulb, celery-like stems and feathery leaves. But, this Roasted Fennel recipe is actually really easy to prepare and good for you too. Cut the bulb in half lengthwise, then cut it in half again. It does have a very similar taste, so if you are really not a fan of those foods, you might not love fennel. Try not to use the tops if you don’t like the licorice taste. How to Cut the Fennel. When roasted however, fennel becomes sweet and slightly nutty, similar to when onions are cooked. I feel like the aroma of the fennel and anise tea is pretty subdued. Please use detail! Part of the like-name plant, fennel seed is a spice with a warm, aromatic flavor used in sweet and savory recipes around the globe, and particularly popular in Italian, Indian, and Middle Eastern cooking. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. 7 years ago. Fennel is seriously one of my favorite vegetables. There are two food varieties of this plant: ordinary (to obtain leaves and seeds) and vegetable (head). It has a subtle licorice flavor that is unique and really nice. Roasting is definitely my favorite way to prepare fennel. What does Fennel taste like? I have never cooked with it or tasted it. What does fennel taste like? Favourite answer. —B.S., South Bend, Indiana Fennel is an aromatic herb and a member of the carrot family. I would like to try it, but don't want to buy it until I have a good idea that I can palate and stomach it. Though fennel looks similar to an onion, it actually tastes like licorice. https://www.jamieoliver.com/recipes/vegetables-recipes/slow-roasted-fennel If you haven’t tried the taste treat that is roasted fennel, stop right now and make yourself a pan! The herb is related to celery and it imparts a similar fresh-like flavor when eaten. For fennel newbies, take our advice and turn your attention to the other end of the plant instead. I do what to try it. Any recommendations? Potatoes, carrots and onions would be great, but I don't personally like fennel. Raw, it has a vegetal, licorice taste that is refreshing and not overpowering. In the supermarket, a pomelo looks gigantic, and that can deter many shoppers. Waste of money and good food. I looked up some flavor combinations recommended with fennel in The Flavor Bible and found that there are a lot of uses for it. If you see something bulbous at the end of a feathery stalk, you’re looking at fennel. Raw fennel has a crunch and black licorice flavor, making it perfect for salads (like this one). It is very good roasted, quarter the bulbs and roast like any hard root vegetable as has been posted earlier. Fennel is an aromatic herb with a sweet anise or licorice flavor. The sweetness of this vegetable pairs beautifully in a spicy tomato sauce, much like my Mussels Linguine with Tomato Fennel Sauce. When most people describe fennel, they say it tastes like licorice. We were all impressed with the flavor in this simple side dish. A good friend gave me some fresh fennel. We had a huge fennel bulb in our CSA Box this week and I had no idea what to do with it! What do kaffir lime leaves taste like? Roasted fennel tastes a bit like licorice and has a wonderful meaty texture that is so satisfying. When it’s roasted though, it gets this meaty texture that I find really satisfying. Cooked, the bulb mellows even more, losing its bite and gaining a little sweetness. It does, but not overbearingly so. John Burke/Stockbyte/Getty Images. This is not surprising, since fennel is a relative of ordinary dill. Raw, fennel is cool and crunchy.