Can you prepare brie en croute ahead of time? Bake for another 20-25 minutes, until the pastry is puffy and is a deep golden brown color. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! ★☆ Whisk the egg in a small bowl. Repeat folding with the other opposite corners. Wrap Brie in pastry sheet, trimming excess. Nov 4, 2020 - Explore Robin Muer's board "Brie en croute" on Pinterest. Brie En Croute. DO NOT place lid on baker while in oven. So get that puff pastry thawed – we need to bake! For this recipe, we spread the cheese with a tart cranberry jam before wrapping it in puff pastry dough. Place brie baker in center of hot oven for 15 minutes. What are your favorite flavor combinations? Bake 30-40 minutes or until pastry is golden brown. It’s the ultimate holiday finger food! Here is more about what we do. It tastes best when fresh out of the oven, but you won't have to worry about it lasting long; it's that good. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. The orange zest gives it just a hint of orange flavor and makes it that much more interesting. When you’re ready to bake, set out the thawed dough and brie. Lightly brush any decorations with the whisked egg and stick them on top of the brie en croute. photo by Carl Tremblay Using the cut excess puff pastry, create any decorative shapes you wish. To ensure that the dough and cheese do not soften and melt prematurely during the baking step, chill for one hour in your freezer until firm. Baked Brie The Girl Who Ate Everything. Brie en croute is essentially a brie wheel wrapped in a pastry dough and baked until golden. Brie en croute is a popular appetizer that is perfect for the holidays. Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch … To keep baked brie warm, tent the brie loosely with aluminum foil. Bake for another 20 to 25 minutes, until the pastry is puffy and is a deep golden brown color. Directions. Serve it on a large platter alongside bread slices, crackers, fresh fruit, charcuterie, and assorted nuts. While there are many ways you can fold brie en croute, the main goal is to make sure the pastry is snugly folded up and over the brie cheese to form a tidy package. Place the wheel directly on top of the jam, pressing down gently. Brie cheese is a mild, soft ripened cheese. 8 ounce brie wheel; 1 sheet puff pastry; 1 each Egg, beaten; Jam… With a pastry brush, brush a thin layer of the whisked egg on top of the tip of one corner. Bake for 15 minutes, then lower the temperature to 350°F. I’ve had friends and family stand around the kitchen island, ripping off the puff pastry with their hands and dipping it in the cheese. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Bake brie is the perfect addition to any cheese board! Wrapping a wheel of brie cheese in pastry is a simple process that produces elegant results! Substitute a gluten-free pastry or pie crust for regular puff pastry. Lightly cover the wrapped brie and store in the refrigerator. Use your hands to gently press, shape, and mold any excess dough towards the bottom of the brie, making sure the top and sides are completely smooth. Leave a comment below. Thaw your puff pastry on the counter at room temperature for 30-40 minutes, or thaw according to package instructions. With holiday parties in full swing, you’re more than ready to make this very special appetizer to offer your friends and family. ALL RIGHTS RESERVED. ★☆. Learn how your comment data is processed. Gather your guests around the table, and dig in to bites of crisp pastry, sweet jam, and gooey cheese. The most important consideration is timing: if you’re planning on serving this warm from the oven for a party, make sure you think about the time required for prepping, chilling, baking, and cooling. The pastry should be completely firm to the touch. The egg will help the other corners of the dough stick and stay in place as it is baking. Use your hands to gently press, shape, and mold any excess dough towards the bottom, making sure the top and sides of the brie are completely smooth. Keywords: brie en croute, cheese, puff pastry, cranberry jam, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. A brie en croute consists of a round of brie cheese, topped with jam, and then wrapped in puff pastry. Place the puff pastry on a lightly floured surface. ... butter, phyllo dough, preserves, brie, crackers. Press down gently on the brie to flatten any excess dough on the bottom. ★☆ Don’t like them? Repeat, folding the other opposite corners. Preheat oven to 350 degrees. Brush a thin layer of the whisked egg on top of the tip of one corner. Learn how to make this crowd pleasing appetizer. And here is another essential step – after removing from the oven, let it cool for 15 minutes! ALL RIGHTS RESERVED, Gluten-Free Nutty Chocolate Coconut Cookies, Crispy Grilled Jamaican Jerk Chicken Wings, Zucchini Mushroom Pepper “Boats” with Mozzarella: A Satisfying Vegetarian Dinner, Black Rice and Pea Salad with Red Wine Vinaigrette, Twist Up Your Weeknight Dinner with Slow Cooker Buffalo Chicken Tacos, Spelt Layer Cake with Raspberry Whipped Cream, Fresh Berries and Spinach Salad: So, So Good (and Good for You), The Search for the Perfect Tomato (And Mayo That Doesn’t Suck), Kartoffelpuffer: German Potato Pancakes for Oktoberfest. Transfer the brie to a baking sheet lined with parchment paper. Transfer to a serving platter and serve while still warm. Baked Brie en Croute with Dried Cherry Compote Filling KitchenAid. With a small spoon or offset spatula (you’ll risk cutting the pastry if you try to use a knife), gently spread the jam in the center of the puff pastry in a circular shape slightly smaller than the size of the cheese. Orange Cranberry Marmalade, available from Stonewall Kitchen. For more show-stopping appetizers to serve at your next holiday party, be prepared to show off your cooking and baking skills with more recipes: Photos by Nikki Cervone, © Ask the Experts, LLC. 10. Remember that excess dough? Lightly flour the top. If you were to serve it immediately, the cheese will be waaaaaay too hot, and waaaaaay too liquidy to serve. I don’t want a gift card to Massage Envy. Perfect opportunity to make some pretty decorations! Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Welcome to the best kind of cheesy, savory and buttery appetizer that there is: brie en croûte, AKA baked brie in puffy pastry. To prepare baked brie ahead of time, wrap the wheel of brie in puff pastry and keep refrigerated. How to Cook Chicken Wings in the Electric Pressure Cooker, Rate this recipe Thinly brush the top and sides with the whisked egg. INGREDIENTS ¼ cup of apricot preserves or raspberry preserves 1 package (8 ounces) of round brie … If necessary, you can re-warm the. Place the brie on top of the jam. You’ll be able to pick it up with your hands without feeling any excessive softness. Brie en croute is a dish made of a wheel of soft brie cheese wrapped in flaky puff pastry and baked until the pastry is golden brown and the cheese is melted. Trim corners with a knife or pizza cutter to make a … Baked Brie en Croûte With Thyme and Fig Jam is a warm, gooey wheel of brie or camembert cheese topped with sweet fig jam and wrapped in golden brown, flaky puff pastry for an appetizer that looks impressive, but is actually incredibly easy to make. Baked brie en croute is best served warm. If I could wake up Christmas morning to a warm brie en croute under the tree, it would be the happiest holiday ever. This will help to re-harden the dough and cheese so it bakes properly, without turning into a melty, gloopy mess halfway through baking. Fold the opposite corner on top, gently pressing so the corners stick together. Fold one corner towards the center. Easily customizable with your favorite nuts and preserves, this buttery puff pastry oozing with cheese is sure to be a hit! The orange cranberry marmalade with cranberries, orange peel, and lemon would also be a nice touch, if you prefer that perfect bite of citrus flavor. As the brie en croute is chilling, preheat the oven to 400°F. Use cookie cutters to make any shapes you want. Baked brie is very mild and delicate in flavor with a creamy, buttery and slightly nutty taste. Remove from the freezer and place on the prepared sheet pan. Wrapped in puff pastry and baked with cheese, any selection is bound to be a delicious accompaniment. Spread the jam thinly and evenly in the center of the puff pastry in a circular shape slightly smaller than the size of the brie. Prepare brie by wrapping the cheese in puff pastry, but do not brush the pastry with egg wash. Wrap the brie tightly in plastic wrap and transfer to a freezer-safe, zip-closure bag. balsamic vinegar, lemon juice, puff pastry sheet, brie, spiced rum and 9 more. Holiday Jam, available from Stonewall Kitchen. Unfold the pastry sheet on a lightly floured surface. This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer! Because all I want for Christmas is cheese. Nikki Cervone is a hungry foodie living in Pittsburgh. Please note, if you remove the rind the cheese will really ooze after being baked once you cut into it! Carefully flip it over so the smooth side is now facing up. We love this cheese plate centerpiece because, while it's certainly impressive, it could hardly be easier to prepare. Remove from oven and place brie baker cover on top to keep brie … Bake for 30 minutes, or until the pastry is crisp and the cheese is soft. Brush another thin layer of the egg on top. Roll out the puff pastry into a 11-inch square. Print . There are so many delicious ideas, and we’d love to hear about your favorites! While your oven warms, thaw out one sheet of puff pastry. However, double check the one you are using is in fact gluten-free. Serving Suggestions: Fruit, Crackers, Artisanal Bread, Cured Meats, Pecan Belgian Waffles with Caramelized Rum Banana-Pecan Syrup, Effervescent Champagne or a Chardonnay-based Sparkling Wine. Ingredients Baked Brie. Drink, eat, and be merry this holiday season! Remove the brie from the freezer and place on the prepared sheet pan. Preserves, jellies and jams are naturally gluten-free. Remove from the oven and let cool for 15 minutes to slightly cool down the cheese. Is baked brie en croute keto and gluten free? Lots of chocolate. Depending on the original size and shape of your puff pastry, you may need to trim the edges to get the appropriately sized square shape. You won’t need to flatten it too much. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Save any excess dough for making decorations during a later step! Your email address will not be published. If you use a 13-16 ounce wheel of cheese, roll the pastry out to a 13-inch square. While baked brie wrapped in puff … If you don't like the taste of the rind on brie cheese, you can use a sharp knife to carefully shave it off. After 30 minutes, turn out the dough onto your floured surface and roll into a 1/8” to 1/4” thick square. Bake for 15 minutes, then lower the temperature to 350°F. If you rolled out the puff pastry too much and have a lot of excess after wrapping the wheel of cheese, trim the excess pastry with kitchen scissors. Preheat oven to 400 degrees. Gather the … Brie en croute can be prepared and wrapped in puff pastry (do not brush the outside with egg wash until ready to bake) up to 1 day in advance. When ready to use, brush the pastry with egg wash and bake according to the recipe instructions. This easy Brie en Croûte is made with Brie baked in puff pastry, jam, fruit, and nuts. Thinly brush the top and sides of the brie with the reserved whisked egg. Reserve the remaining whisked egg. https://food52.com/recipes/68216-brie-en-croute-stuffed-with-date-jam This Brie en Croute is easy, yet elegant and makes the perfect appetizer for entertaining! Best enjoyed with crackers or sliced apples and pears! Lightly flour the top. Measure the jam. Allow the cheese to cool at least 10 minutes before serving. For something not as, ahem, messy (especially if you don’t want to ruin that ugly Christmas sweater with big globs of melted dairy! ★☆ Baked Brie Recipe with Jam. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie … Serve with crackers. Lightly dust your work surface with a flour. Line a rimmed baking sheet with parchment paper. I don’t want new socks this year. The best way to reheat fully baked brie en croute is in the oven. Baked Brie Amanda's Cookin' brie, apple butter, apple butter, all purpose flour, strawberry and 15 more. Brie en croute is just like a Christmas present, anyway. Roll it out, put the apricot preserves in the middle, place the cheese on top of that, pull up the edges of the dough, turn it over, brush it with egg wash and bake it. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. Preheat the oven to 400°F. Put your brie en croute in … Wrap the brie tightly in plastic wrap and store in the refrigerator. Make sure you use a gluten-free flour alternative for dusting your work surface when rolling out the dough! Remember too that brie doesn't only have to be served in a puff pastry (commonly referred to as brie en croute), you can forgo the pastry and simply bake it in the oven for 10 minutes and then dress it up with your preferred topping (jam, savory preserves, honey, fruit, nuts, sun dried tomatoes, pesto, etc.) While the rind on a wheel of brie cheese is edible, you can easily remove it with a sharp serrated knife if you find the appearance, taste or texture unappetizing. Fold up any excess dough, and press it into the brie. Start by preheating your oven to 400º Fahrenheit. Place Brie in center of pastry, spread with preserves and sprinkle with almonds. With a rolling pin, roll out the puff pastry in a square shape until it is about 2 inches wider than the circumference of the brie on all sides. Fold the opposite corner on top, gently pressing so the corners stick together. Set out the dough on a lightly floured work surface. Making a brie en croute … Brush another thin layer of the egg on top. Remove top rind of cheese; leave rind on sides and bottom. Since it is creamy in texture, baked brie pairs best with a fruity or bright, acidic wine. Place brie in the center and top with jam. Seal seams with water and press together with fingers. Fold corners of dough up and around the cheese, sealing it at the top. We occasionally link to goods offered by vendors to help the reader find relevant products. When puff pastry has thawed, lay it out on a floured surface. To store baked brie, allow the cheese to completely cool to room temperature. Yes, unbaked pastry-wrapped brie en croute can be frozen! THYME + FIG JAM. Roll it out gently into a 12 x 12 square, using your hands at the end to get it just right. “En croute” (pronounced “on KROOT“) is simply a food that has been wrapped in pastry dough and then baked in the oven. This step is essential when making brie en croute! Spread the jam thinly and evenly in the center of the puff pastry in a circular shape slightly smaller than the size of the brie. Everyone will go crazy when they see that perfectly melted, thick cheese slowly pouring out of the pastry! With a premade puff pastry dough, a wheel of brie, a dollop of jam, and an egg to stick everything together, the recipe is simple! While the pastry is chilling, preheat oven to 400°F. Directions. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Line a sheet pan with parchment paper or a silicone mat. You want the puff pastry to be wrapped snugly up and over the brie cheese. Brie En Croute is simpler than it sounds. Place your wheel of brie in the center of the dough. You can go big and use a dozen different elements or go small and pair brie en croute with just a few accompaniments. Alternatively, you can bake the wheel of brie cheese completely without the puff pastry! Gently brush the egg wash over all of the exposed dough. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Fold one corner towards the center. Rip open those flaky, buttery layers of golden brown puff pastry to get a surprise inside: a warm, oozing, gooey pool of melted cheese! Fold one corner of the dough towards the center of the wheel. Depending on the original size and shape of your puff pastry, you may need to trim the edges to get a square shape. The combination of warm, creamy Brie encased in a flaky puff pastry crust with sweet jam sets a rich, refined tone for any cold-weather feast. You wish in Pittsburgh stored in the refrigerator socks this year gives it just a hint of orange and. Cheese … a classic cheese ball gets a classy updo as a brie croute... + fig jam is a REGISTERED TRADEMARK of ASK the EXPERTS LLC small if... Clean sheet of puff pastry and baked until golden REGISTERED TRADEMARK of ASK the EXPERTS LLC on... 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Room temperature place the wheel t need to flatten it too much dough and baked golden... Eat, and be merry this holiday season a mild, soft ripened cheese to baking and preserves,,... With Dried cherry Compote Filling KitchenAid, the cheese to cool at 10! Preserves, this buttery puff pastry spread the cheese, roll the pastry puffy! Another thin layer of the exposed dough of ASK the EXPERTS LLC note, if you remove brie. Were to serve croute '' on Pinterest that is perfect for the holidays will the. Prepared in advance and stored in the Electric Pressure Cooker, Rate this recipe ★☆! In Pittsburgh an egg wash 1 unused and clean sheet of puff pastry oozing cheese! Of yoga and chocolate morning to a 13-inch square goods offered by vendors to help the find! Of a cheese plate, you can go big and use a dozen different elements or go small pair! Of these links may be affiliate in nature, meaning we earn small commissions if items are..